Tylosol is an oral solution containing Tylosin, which is a macrolide antibiotics produced by a strain of streptomyces fradiae.It exerts its antimicrobial effect by inhibiting protein synthesis of susceptible micro-organisms. The tylosin spectrum of activity includes amongst others Gram-positive bacteria, some Gram – negative strains such as pasteurel- la, and Mycoplamsa spp
Broiler Chicken Treatment and prevention of chronic respiratory diseases (CRD) caused by Mycoplasma gallisepti- cum and Mycoplasma synoviae when the disease has been established in the flock.
Each one gram contains:………………216 mg Tylosin tartrate.
Eq. to Tylosin 200 mg.
• DOSAGE & ROUTE OF ADMINISTRATION
Route of administration: orally via drinking water.
For active ingredient:
Chickens: 25 mg Tylosin / kg body weight. For 3-5 days.
For whole product :
Broiler chickens:12.5 ml Tylosol for each 100 kg of body weight for 3-5 days.
• CONTRA –INDICATION
• WITHDRAWAL PERIOD
Broiler Chicken:1 day
Stored at temperature not exceed 30 C˚.
•WARNING & PRECAUTION
Not used in hens producing eggs for human consumption. Not mixed with solid feed