Spirasil

• PRESENTATION

Spiramycin: is a bacteriostatic antibiotics belonged to macrolide antibiotics which act by inhibiting the biosynthesis of bacterial proteins by binding to the 50s ribosomal subunit. Spiramycin: is active against Gram+ Ve bactria such as staphylococcus, Streptococcus, Clostridium, Diplococcus Pneumonia, Rhusophatiae erysipelotrix. Some Gram Ve bacteria such as brucella, Neisseria, Haemoplasma.

• INDICATIONS

Poultry: Chronic respiratory disease (CRD). 

Turkey: Infectious sinusitis.

• COMPOSITION

Each 100g contains: Spiramycin adipate: 207 MIU. (Eq.to Spiramycin base 59.449 g)

• DOSAGE & ROUTE OF ADMINISTRATION

Route of administration: orally via drinking water. 

Poultry: For whole product: 1 gm spira 207 / 13.8 kgof body weight, for 3 – 5 days.

• TARGET SPECIES

Poultry & Turkey

•  WITHDRAWAL PERIOD

Meat: 14 days

Egg: don’t use

• CONTRA-INDICATIONS

Not to be used with animal hypersensitive to spiramycin.

• WARNING & PRECAUTION

Don’t administer in layers producing eggs for human consumption.

•  STORAGE

Stored in dry place at temperature not exceed 30 C˚.