Spiramycin: is a bacteriostatic antibiotics belonged to macrolide antibiotics which act by inhibiting the biosynthesis of bacterial proteins by binding to the 50s ribosomal subunit. Spiramycin: is active against Gram+ Ve bactria such as staphylococcus, Streptococcus, Clostridium, Diplococcus Pneumonia, Rhusophatiae erysipelotrix. Some Gram Ve bacteria such as brucella, Neisseria, Haemoplasma.
Poultry: Chronic respiratory disease (CRD).
Turkey: Infectious sinusitis.
Each 100g contains: Spiramycin adipate: 207 MIU. (Eq.to Spiramycin base 59.449 g)
• DOSAGE & ROUTE OF ADMINISTRATION
Route of administration: orally via drinking water.
Poultry: For whole product: 1 gm spira 207 / 13.8 kgof body weight, for 3 – 5 days.
• TARGET SPECIES
Poultry & Turkey
• WITHDRAWAL PERIOD
Meat: 14 days
Egg: don’t use
Not to be used with animal hypersensitive to spiramycin.
• WARNING & PRECAUTION
Don’t administer in layers producing eggs for human consumption.
Stored in dry place at temperature not exceed 30 C˚.