jova zeit-1

Inactivated oil emulsion Newcastle Disease Virus vaccine.

• PRESENTATION

300 ml (1000 doses) bottles.

 

• INDICATIONS

Monovalent inactivated oil emulsion vaccine to induce active immunity in poultry against Newcastle Disease Virus. The viruses are grown in (SPF) chicken eggs, and then inactivated as viral antigens and suspended in aqueous phase mixed in oil adjuvant to produce a water-in-oil emulsion vaccine.

 

• COMPOSITION

Each dose contains a minimum of:

  • 109 EID50 of inactivated Newcastle Disease Virus strain La Sota before inactivation.
  • Thiomersal and oil adjuvant.

• DOSAGE & ROUTE OF ADMINISTRATION

  • Bring the vaccine to room temperature.
  • Shake the container well before use.
  • Inject one dose per bird; 0.3 ml subcutaneously in the lower back part of the neck or intramuscularly in the breast or thigh muscle.

Chickens:

1st vaccination: 3 weeks of age or older.

2nd vaccination: 16 to 18 weeks of age.

Turkeys:

1st vaccination: 3 weeks of age or older.

2nd vaccination: 20 to 22 weeks of age.

  • For optimal titer results, birds should be primed with live vaccine against Newcastle Disease Virus.

• CONTRA-INDICATION

None.

•  WITHHOLDING PERIOD

None.

• SPECIAL PRECAUTIONS:

  • Vaccinate only healthy birds.
  • Apply usual aseptic procedures.
  • Unused opened vaccine and waste material should be decontaminated with suitable disinfectants (phenolics, idophores or formal aldehydes) at the recommended concentration.

• STORAGE & SHELF LIFE

  • Store between +4 °C to +8 °C and protect from sun light.
  • Do not freeze.
  • The vaccine remains stable for 2 years from production date stated on the label under the recommended storage conditions.